Boiled short grain and sweet brown rice

1/2 cup short grain brown rice, washed
1/2 cup sweet rice, washed
2 cups spring or well water
small pinch(es) sea salt, per cup of grain

1. Place all ingredients in a heavy pot. Cover with a heavy lid. Bring to a boil on a high flame.

2. Place a pre-heated flame deflector under the pot and reduce the flame to medium-low and simmer for approximately 60 minutes.

3. Remove with a wooden rice paddle and place in a serving dish. Cover with a bamboo mat while waiting to serve.


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