This drink is used to strengthen and promote good digestion, and to restore energy.
1. Dissolve one heaping teaspoon of kuzu in two to three teaspoons of cold water.
2. In a saucepan add one cup of cold water to the disolved kuzu.
3. Bring to a boil over a medium flame. Stir constantly to avoid lumping, until the liquid becomes translucent.
Reduce the flame as low as possible.
4. Add to this mixture the pulp of 1/2 to 1 umeboshi plum that has been chopped or ground to a paste.
5. Add between several drops to one teaspoon of shoyu/soy sauce and stir gently. Simmer for 2-3 minutes. Drink while hot.
http://www.minadobic.org/internalremedies.php
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