This drink helps dissolve solidified fat deposits that exist deep within the body.
1. Finely grate 1/2 cup each of carrots and daikon. Place in a saucepan.
2. Add one cup of water and bring to a gentle boil.
3. Simmer for about three minutes and add a few drops of shoyu/soy sauce toward the end.
4. Add one-third of a sheet of nori and 1/2 an umeboshi plum to the saucepan, and continue cooking.
5. Eat the vegetables and drink the broth.
http://www.minadobic.org/internalremedies.php
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