This drink helps to strengthen the blood, regulate digestion and circulation, relieve fatigue and weakness, and provide relief from an overconsumption of simple sugars (including fruit, fruit juices, or other acid-forming foods or beverages).
1. Place one-half or one umeboshi plum in a tea cup with one-half or one teaspoon of shoyu/soy sauce.
2. Pour in hot bancha stem or twig tea into the cup and stir well. Drink hot
http://www.minadobic.org/internalremedies.php
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