This drink is used for the same purposes as Ume-Sho Kuzu, but it is more effective in promoting digestion and for stimulating body warmth.
1. Prepare in the same manner as described for Ume-Sho Kuzu, and add one-eighth teaspoon fresh grated ginger toward the end and stir gently.
2. Simmer for 1/2 minute. Drink while hot.
http://www.minadobic.org/internalremedies.php
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