This tea is used to strengthen the blood if an overly acidic condition exists, relieve fatigue, relieve headaches due to the overconsumption of simple sugars and/or fruit juices, and stimulate good blood circulation.
1. Place up to one teaspoon of shoyu/soy sauce in a tea cup and pour in hot bancha twig or stem tea.
2. Stir and drink while hot.
http://www.minadobic.org/internalremedies.php
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