Friday, February 20, 2009

Leafy Greens Juice

This drink helps dissolve heavy stagnated protein and animal fat.

1. Very finely chop two or three kinds of large leafy green vegetables (kale, collards, dandelion, daikon or turnip leaves, or Chinese cabbage).

2. Add twice the amount of water.

3. Bring to a gentle boil and simmer for three to five minutes.

4. Add a pinch of sea salt or a few drops of shoyu/soy sauce toward the end of simmering and stir.

5. Drink hot or at room temperature.

NOTE: You can reuse the leafy green vegetables if you want to.


http://www.minadobic.org/internalremedies.php

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