Kombu Tea

This tea is good for strengthening the blood. It also helps discharge animal fats and proteins from the body.
It is traditionally known for its calming properties. It also aids in restoring the nervous function and in promoting clear thinking.

1. Wipe off a 3" piece of kombu with a wet cloth.
2. Place the kombu in one quart of water and bring to a boil.
3. Reduce the heat, cover with a lid, and simmer gently until the quantity of water is reduced by half (about
10 - 15 minutes).
4. Drink one cup while hot.
You may reheat the remaining tea and drink up to two or three cups a day.


http://www.minadobic.org/internalremedies.php