Shiitake Mushroom Tea

This tea is traditionally known to reduce fever, help dissolve animal-quality fat, and help relax a contracted or
tense condition.

1. Soak one shiitake mushroom in one cup of water for 20-30 minutes.
2. When shiitake mushroom is soft, chop finely.
3. Bring to a boil. Reduce flame and simnmer gently for 10 - 15 minutes.
4. Add a pinch of sea salt or a few drops of shoyu/soy sauce toward the end. Drink while hot.


NOTE: For children one year old or under, do not add any seasoning to the tea.

http://www.minadobic.org/internalremedies.php